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Got to hold on to the chance when drama becomes re...

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Got to hold on to the chance when drama becomes reality 🥺

#grandmaisontokyo was my favourite Japanese drama last year. These two signature dishes: (1) meringue ice cream from episode 4; (2) eggplant and chicken liver with cacao sheets from episode 2 are unforgettable.


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This page is not only for blog updates, but it's where I document my casual food adventures, and interesting facts/news of food scenes that I come across on the internet. Follow me to join the food adventures! :)
A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures thro
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